Jul 14 2026
Restaurants›Angie's Seafood›Lamb Chops (3pc) W/ Garlic Mashed Potatoes, Asparagus Recipe

Lamb Chops (3pc) W/ Garlic Mashed Potatoes, Asparagus Recipe

Inspired by Angie's Seafood
Time1h
Serves2

Make Lamb Chops (3pc) W/ Garlic Mashed Potatoes, Asparagus Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Lamb Chops

Garlic Mashed Potatoes

Asparagus

Method

Lamb Chops

  1. 1

    Prepare the Marinade

    In a small bowl, mix together olive oil, minced garlic, chopped fresh rosemary, salt, and black pepper.

  2. 2

    Marinate the Lamb

    Rub the marinade all over the lamb chops and let them marinate for at least 30 minutes at room temperature, or refrigerate for up to 2 hours.

  3. 3

    Cook the Lamb Chops

    Heat a grill pan or skillet over medium-high heat. Cook the lamb chops for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.

Garlic Mashed Potatoes

  1. 4

    Boil the Potatoes

    Peel and cut the potatoes into quarters. Place them in a large pot of salted water and bring to a boil. Cook until tender, about 15-20 minutes.

  2. 5

    Prepare Garlic

    While the potatoes are boiling, peel and mince the garlic cloves.

  3. 6

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add butter, milk, minced garlic, salt, and black pepper. Mash until smooth and creamy.

Asparagus

  1. 7

    Prepare the Asparagus

    Trim the tough ends off the asparagus and rinse under cold water.

  2. 8

    Cook the Asparagus

    Heat olive oil in a skillet over medium heat. Add the asparagus, sprinkle with salt and pepper, and sauté for about 5-7 minutes until tender-crisp.

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