Lamb Chops Recipe

Time1h 30m

Serves4

Make Lamb Chops Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Marinate the Lamb Chops
In a bowl, combine olive oil, minced garlic, rosemary, salt, and black pepper. If using, add lemon juice and honey for additional flavor. Mix well.
2
Coat the Lamb Chops
Place the lamb chops in the marinade, ensuring each chop is well-coated. Cover and let marinate in the refrigerator for at least 1 hour, or up to 4 hours for better flavor.

3
Preheat the Grill or Oven
Preheat your grill to medium-high heat, or preheat your oven to 400°F (200°C).
4
Cook the Lamb Chops
Remove the lamb chops from the marinade and let excess marinade drip off. Grill the lamb chops for about 4-6 minutes per side for medium-rare, or until they reach your desired doneness. If using the oven, place them on a baking sheet and roast for 15-20 minutes, flipping halfway through.
5
Rest the Chops
Once cooked, remove the lamb chops from the heat and let them rest for 5-10 minutes before serving. This allows the juices to redistribute.