Jul 14 2026
Restaurants›Angie's Seafood›Jumbo Shrimp Cocktail Recipe

Jumbo Shrimp Cocktail Recipe

Inspired by Angie's Seafood
Time30m
Serves4

Make Jumbo Shrimp Cocktail Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Shrimp

Cocktail Sauce

Garnish

Method

Preparing the Shrimp

  1. 1

    Boil the Shrimp

    In a large pot, combine the water, sliced lemon, Old Bay seasoning, and salt. Bring the mixture to a boil over medium-high heat.

  2. 2

    Cook the Shrimp

    Once boiling, add the jumbo shrimp to the pot. Cook for about 2-3 minutes or until the shrimp turn pink and opaque.

  3. 3

    Cool the Shrimp

    Remove the shrimp from the pot and transfer them to a bowl of ice water to stop the cooking process. Let them cool for 5 minutes, then drain and pat dry.

Making the Cocktail Sauce

  1. 4

    Mix the Sauce

    In a medium bowl, combine ketchup, prepared horseradish, lemon juice, Worcestershire sauce, and salt. Stir until well blended.

  2. 5

    Adjust Seasoning

    Taste the cocktail sauce and adjust the seasoning with additional horseradish or salt as desired.

Serving

  1. 6

    Plate the Shrimp

    Arrange the cooled shrimp on a serving platter.

  2. 7

    Add Garnishes

    Sprinkle chopped fresh parsley over the shrimp and add lemon wedges around the platter for garnish.

  3. 8

    Serve with Sauce

    Serve the shrimp immediately with the cocktail sauce on the side.

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