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Ingredients
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Main Ingredients
For Serving
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 375°F (190°C) to ensure it's ready for baking the dip.
- 2
Mix Ingredients
In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Use a hand mixer or a spatula to mix until smooth and creamy.
- 3
Add Crab and Flavorings
Gently fold in the crab meat, chopped green onions, garlic powder, Old Bay seasoning, lemon juice, salt, and black pepper. Mix until well combined, but be careful not to break up the crab meat too much.
Baking
- 4
Transfer to Baking Dish
Transfer the crab mixture to an oven-safe baking dish and spread it evenly.
- 5
Bake
Bake in the preheated oven for 25-30 minutes, or until the dip is bubbly and golden brown on top.
Toasting Bread
- 6
Prepare Bread
While the dip is baking, slice the fresh bread into 1-inch thick slices.
- 7
Toast Bread
You can either toast the bread slices in a toaster, or brush them lightly with olive oil and place them on a baking sheet in the oven for the last 5-7 minutes of the dip's baking time.
Serving
- 8
Serve Hot
Once the dip is done baking, remove it from the oven and let it cool for a minute. Serve it hot alongside the toasted bread for dipping.