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Ingredients
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Seafood
Vegetables
Dressing
Garnish
Method
Seafood Preparation
- 1
Cook the Shrimp
In a pot of boiling salted water, cook the shrimp for 2-3 minutes until they turn pink. Drain and set aside.
- 2
Vegetable Preparation
- 3
Prepare the Vegetables
In a large mixing bowl, combine diced cucumber, halved cherry tomatoes, sliced red onion, and diced bell pepper.
- 4
Add Olives
Stir in the halved Kalamata olives to the vegetable mixture.
Dressing Preparation
- 5
Mix the Dressing
In a small bowl, whisk together olive oil, lemon juice, dried oregano, salt, and black pepper until well combined.
Combine Ingredients
- 6
Combine Seafood and Vegetables
Add the cooked shrimp, scallops, and crab meat to the vegetable mixture. Pour the dressing over the top.
- 7
Toss to Combine
Gently toss all ingredients together until evenly coated with the dressing.
Garnishing
- 8
Garnish the Salad
Sprinkle chopped fresh parsley and crumbled feta cheese over the top of the salad before serving.