Greek Salad Recipe
Make Greek Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Cheese and Olives
Herbs and Seasoning
Dressing
Method
Preparation
- 1
- 2
Prepare Cheese and Olives
Crumble the feta cheese into small pieces and set aside. Rinse the Kalamata olives and remove any pits if necessary.
Mixing
- 3
Combine Ingredients
In a large bowl, combine the chopped cucumber, tomatoes, bell pepper, and red onion. Add the crumbled feta cheese and Kalamata olives.
Seasoning and Dressing
- 4
Add Seasoning
Sprinkle dried oregano over the salad. Season with salt and black pepper to taste.
- 5
Prepare Dressing
In a small bowl, whisk together the olive oil and red wine vinegar until well combined.
- 6
Dress the Salad
Drizzle the dressing over the salad and gently toss to combine all ingredients.
Serving
- 7
Serve Fresh
Serve the Greek salad immediately, garnished with additional feta cheese if desired.