Garlic Bread Recipe
Make Garlic Bread Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread Base
Garlic Butter Mixture
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C) to ensure even cooking.
- 2
Prepare the Garlic Butter
In a mixing bowl, combine 1 cup of softened unsalted butter, 4 minced garlic cloves, 2 tablespoons of freshly chopped parsley, 1 teaspoon of salt, and black pepper to taste. Mix until well combined.
- 3
Slice the Bread
Take the baguette or Italian loaf and slice it in half lengthwise. If desired, you can also slice it into individual pieces for easier serving.
Assembly
- 4
Baking
- 5
Bake the Bread
Place the prepared bread on a baking sheet and bake in the preheated oven for 10-15 minutes, or until the edges are golden brown and crispy. For an extra crispy top, you can broil for an additional 1-2 minutes, keeping a close eye to prevent burning.
Serving
- 6
Serve Hot
Once baked, remove the garlic bread from the oven and let it cool for a minute. Slice into serving pieces and serve hot as a side dish or appetizer.