Fried Buffalo Chicken Shrimp Fingers Recipe
Make Fried Buffalo Chicken Shrimp Fingers Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp Preparation
Breading
Buffalo Sauce
Frying
Method
Shrimp Preparation
- 1
Marinate the Shrimp
In a bowl, combine the peeled and deveined shrimp with salt and black pepper. Toss to coat evenly. Let it marinate for 15 minutes.
Breading
- 2
Prepare the Breading Stations
Set up three shallow bowls: one with all-purpose flour, one with beaten eggs mixed with milk, and another with a mixture of panko breadcrumbs, garlic powder, onion powder, and paprika.
- 3
Coat the Shrimp
Take each marinated shrimp and coat it first in flour, shaking off the excess. Dip it in the egg mixture, and then roll it in the panko breadcrumb mixture. Ensure each shrimp is well coated.
Buffalo Sauce
- 4
Make the Buffalo Sauce
In a small saucepan, melt the butter over medium heat. Stir in the hot sauce, garlic powder, and Worcestershire sauce. Mix well until combined and heated through. Set aside.
Frying
- 5
Heat the Oil
In a deep frying pan, heat vegetable oil over medium-high heat until hot (around 350°F or 175°C).
- 6
Fry the Shrimp
Carefully add the breaded shrimp to the hot oil in batches, ensuring not to overcrowd the pan. Fry for about 2-3 minutes on each side or until golden brown and cooked through. Use a slotted spoon to remove the shrimp and drain on paper towels.
- 7
Coat with Buffalo Sauce
In a large bowl, toss the fried shrimp with the prepared buffalo sauce until they are fully coated.