Fish Of The Day Recipe
Make Fish Of The Day Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish
Marinade
Garnish
Method
Preparation
- 1
Season the Fish
Rinse the fish fillets under cold water and pat them dry with paper towels. Season both sides of the fish fillets with salt and black pepper.
- 2
Cooking
- 3
Marinate the Fish
Place the fish fillets in a shallow dish or resealable plastic bag. Pour the marinade over the fish, ensuring that each fillet is well coated. Cover or seal and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- 4
Cook the Fish
Preheat the grill or a non-stick skillet over medium-high heat. Remove the fish from the marinade, letting the excess drip off. Cook the fish for about 4-5 minutes on each side or until the fish flakes easily with a fork and is cooked through.
Serving
- 5
Plate the Dish
Transfer the cooked fish fillets to a serving platter. Garnish with lemon wedges and sprinkle with additional fresh herbs before serving.