Cream Of Crab Recipe

Cooking Instructions

1. 1

   Sauté the Vegetables

   In a large pot, melt the butter over medium heat. Add the chopped onion and celery, and sauté for about 5 minutes, until they are soft and translucent.

2. 2

   Add Garlic

   Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

3. 3

   Make the Roux

   Sprinkle the all-purpose flour over the sautéed vegetables. Stir well to combine and cook for another 2-3 minutes to create a roux.

4. 4

   Add Chicken Broth

   Gradually pour in the chicken broth, stirring constantly to prevent lumps from forming. Bring the mixture to a simmer.

5. 5

   Incorporate the Cream and Crab

   Once the broth is simmering, stir in the heavy cream, fresh crab meat, Old Bay seasoning, salt, and black pepper. Continue to simmer for about 10-15 minutes, allowing the flavors to meld together.

6. 6

   Adjust Seasoning and Serve

   Taste the cream of crab and adjust the seasoning with more salt and pepper if needed. Serve hot, garnished with chopped chives.