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Ingredients
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Mushrooms
Crab Filling
Lemon Butter CAPS Sauce
Method
Prepare the Mushrooms
- 1
Prep the Mushrooms
Preheat your oven to 375°F (190°C). Clean the Portobello mushrooms by gently wiping them with a damp cloth. Remove the stems and set them aside.
- 2
Season the Mushrooms
Brush the mushrooms with olive oil and season with salt and black pepper. Place them on a baking sheet, gill side up.
Make the Crab Filling
- 3
Combine Ingredients
In a mixing bowl, combine the crab meat, softened cream cheese, minced garlic, chopped green onions, breadcrumbs, lemon juice, Dijon mustard, paprika, salt, and black pepper. Mix until well combined.
- 4
Stuff the Mushrooms
Take a generous amount of the crab filling and stuff each mushroom cap until they are heaping full.
Prepare the Lemon Butter CAPS Sauce
- 5
Melt the Butter
In a small saucepan over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant.
- 6
Add Remaining Ingredients
Stir in the lemon juice, capers, chopped parsley, salt, and black pepper. Let it simmer for 2-3 minutes to blend the flavors.