Crab & Shrimp Egg Rolls Recipe
Make Crab & Shrimp Egg Rolls Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Egg Roll Wrappers
Frying
Method
Preparation of Filling
- 1
Prepare Shrimp
Chop the peeled and deveined shrimp into small pieces and set aside.
- 2
Mix Ingredients
In a large mixing bowl, combine crab meat, chopped shrimp, green onions, garlic, ginger, soy sauce, sesame oil, salt, pepper, and chopped cabbage. Mix well until all ingredients are evenly combined.
Assembling Egg Rolls
- 3
Prepare Wrappers
Lay an egg roll wrapper on a clean, flat surface with one corner facing you.
- 4
Fill Wrapper
Spoon about 2 tablespoons of the filling mixture onto the center of the wrapper.
- 5
Roll Egg Roll
Fold the bottom corner over the filling, then fold in the sides, and roll tightly away from you to enclose the filling. Seal the top corner with a dab of water.
- 6
Repeat
Repeat the filling and rolling process with the remaining wrappers and filling mixture.
Cooking
- 7
Heat Oil
In a large pot or deep frying pan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 8
- 9