Combo Clams, Shrimp & Jumbo Lump Crab Meat Recipe
Make Combo Clams, Shrimp & Jumbo Lump Crab Meat Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seafood
Vegetables
Liquids & Seasonings
Method
Preparation
- 1
Clean the Seafood
Rinse the clams under cold running water to remove any sand or debris. Set aside. Make sure the shrimp are peeled and deveined.
- 2
- 3
Prepare the Seasonings
In a small bowl, combine the Old Bay seasoning, salt, and black pepper. Set aside.
Cooking
- 4
Sauté Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped shallots. Sauté for 2-3 minutes until fragrant and translucent.
- 5
Add Bell Pepper
Add the diced bell pepper to the skillet, and continue to sauté for an additional 3-4 minutes until the bell pepper is tender.
- 6
Introduce Clams and Wine
Add the cleaned clams to the skillet, pour in the white wine, and sprinkle the prepared seasoning blend over the top. Cover the skillet and cook for about 5-7 minutes, or until the clams have opened.
- 7
Add Shrimp
Once the clams are open, add the peeled and deveined shrimp to the skillet. Stir gently to combine and cook for another 3-4 minutes until the shrimp turn pink and are cooked through.
- 8
Finish with Crab Meat
Gently fold in the jumbo lump crab meat, lemon zest, and lemon juice. Cook for an additional 1-2 minutes until everything is heated through. Remove from heat.
- 9
Garnish and Serve
Sprinkle the chopped fresh parsley over the dish before serving. Serve hot with crusty bread or over rice.