Clams On A Half Shell Recipe
Make Clams On A Half Shell Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Clams
Garlic Butter Sauce
Topping
Method
Preparing the Clams
- 1
Clean the Clams
Rinse the clams under cold running water to remove any sand or debris. Scrub the shells with a brush to ensure they are clean.
- 2
Open the Clams
Using a clam knife, carefully pry open the clams, discarding the top shell. Place the bottom half with the clam meat on a baking sheet lined with parchment paper.
Making the Garlic Butter Sauce
- 3
Melt the Butter
In a small saucepan over medium heat, melt the unsalted butter.
- 4
- 5
Add Seasoning
Stir in the chopped parsley, lemon juice, salt, and black pepper. Remove from heat.
Preparing the Topping
- 6
Mix the Topping
In a bowl, combine the breadcrumbs, grated Parmesan cheese, and paprika. Mix well to combine.
Assembling and Baking
- 7
- 8
Bake the Clams
Preheat the oven to 375°F (190°C). Bake the clams for about 10-12 minutes, or until the topping is golden brown and the clams are cooked through.
- 9
Serve
Remove from the oven and let cool slightly before serving. Enjoy your clams on a half shell warm!