Jul 14 2026
Restaurants›Angie's Seafood›Clams, Combo Mussels, Sea Scallops & Shrimp Recipe

Clams, Combo Mussels, Sea Scallops & Shrimp Recipe

Inspired by Angie's Seafood
Time30m
Serves4

White wine, garlic & fresh basil

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Ingredients

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Seafood

Sauce

Method

Preparation

  1. 1

    Clean Shellfish

    Rinse the clams and mussels under cold water to remove any sand or debris. Discard any that are open and do not close when tapped.

  2. 2

    Prepare Shrimp

    Peel and devein the shrimp. Pat them dry with a paper towel.

  3. 3

    Prepare Aromatics

    Chop the garlic finely and roughly chop the fresh basil leaves.

Cooking

  1. 4

    Heat Oil

    In a large pot or deep skillet, heat the olive oil over medium heat.

  2. 5

    Sauté Garlic

    Add the minced garlic to the pot and sauté for about 1-2 minutes until fragrant, but not browned.

  3. 6

    Add White Wine

    Pour in the white wine and bring to a simmer. Allow it to cook for about 3-4 minutes.

  4. 7

    Cook Shellfish

    Add the cleaned clams and mussels to the pot. Cover with a lid and cook for about 5-7 minutes, or until the shells open up.

  5. 8

    Add Shrimp & Scallops

    Once the clams and mussels are opened, add the shrimp and scallops to the pot. Season with salt and black pepper. Cover and cook for an additional 5-7 minutes, until the shrimp are pink and the scallops are opaque.

  6. 9

    Finishing Touches

    Remove the pot from heat and stir in the chopped fresh basil.

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