Cheesecake Recipe
Make Cheesecake Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Topping (optional)
Method
Crust
- 1
Prepare the Crust
Preheat the oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined and the mixture resembles wet sand.
- 2
Form the Crust
Press the mixture firmly into the bottom of a 9-inch springform pan. Use the back of a measuring cup to pack it down evenly. Bake for 10 minutes in the preheated oven. Remove and let cool while preparing the filling.
Filling
- 3
Prepare the Filling
In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until creamy and smooth. Gradually add in the granulated sugar and mix until combined.
- 4
Add Remaining Ingredients
Add sour cream, vanilla extract, eggs (one at a time), and lemon juice to the mixture. Beat on low speed until all ingredients are combined and the mixture is smooth and creamy.
- 5
Pour into Crust
Pour the cheesecake filling over the cooled crust in the springform pan. Smooth the top with a spatula.
- 6
Bake
Bake the cheesecake in the preheated oven for 55-60 minutes or until the center is set but still slightly jiggly. Turn off the oven and leave the cheesecake inside for an additional hour.
- 7
Cool and Chill
Remove the cheesecake from the oven and let it cool to room temperature. Once cooled, cover and refrigerate for at least 4 hours or overnight for best results.
Topping
- 8
Prepare the Topping (Optional)
If desired, top the chilled cheesecake with sliced fresh strawberries and drizzle with strawberry glaze just before serving.