Caesar Salad Recipe
Make Caesar Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Dressing Ingredients
Method
Salad Preparation
- 1
Prepare the Lettuce
Wash the Romaine lettuce thoroughly under cold water. Pat dry with a paper towel or use a salad spinner to remove excess moisture. Chop the lettuce into bite-sized pieces and place it in a large mixing bowl.
- 2
Add Croutons and Cheese
Add the croutons and grated or shaved Parmesan cheese to the bowl with the chopped lettuce.
Dressing Preparation
- 3
Make the Dressing
In a small bowl, combine the mayonnaise, lemon juice, minced garlic (you can press it or finely chop it), anchovy paste, Dijon mustard, Worcestershire sauce, salt, and black pepper. Whisk together until smooth and creamy.
Combine and Serve
- 4
Toss the Salad
Drizzle the dressing over the salad ingredients in the mixing bowl. Toss gently to coat the lettuce, croutons, and cheese evenly with the dressing.
- 5
Serve
Transfer the Caesar salad to individual serving plates or bowls. Optionally, add additional Parmesan cheese on top and serve immediately.