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Ingredients
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Wings
Buffalo Sauce
Method
Preparing the Wings
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Wings
Rinse the chicken wings under cold water and pat them dry with paper towels.
- 3
Season the Wings
In a bowl, mix the salt, black pepper, garlic powder, and baking powder. Toss the wings in this mixture until they are evenly coated.
- 4
Arrange on Baking Sheet
Place the seasoned wings on a baking sheet lined with parchment paper, ensuring they are spread out evenly.
Cooking the Wings
- 5
Bake the Wings
Bake the chicken wings in the preheated oven for about 40-45 minutes, flipping them halfway through, until they are golden and crispy.
Making the Buffalo Sauce
- 6
Combine Ingredients
In a small saucepan over medium heat, melt the unsalted butter. Once melted, add the hot sauce, garlic powder, Worcestershire sauce, and honey. Stir to combine.
- 7
Simmer the Sauce
Bring the sauce to a gentle simmer, stirring occasionally, for about 5-7 minutes until slightly thickened.
Tossing the Wings
- 8
Coat the Wings
Once the wings are cooked, remove them from the oven and place them in a large bowl. Pour the buffalo sauce over the wings and toss until they are well coated.
Serving
- 9
Serve Hot
Serve the buffalo wings hot with celery sticks and blue cheese dressing on the side if desired.