Apple Pie Recipe
Make Apple Pie Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pie Crust
Apple Filling
Topping
Method
Preparing the Pie Crust
- 1
Make the Dough
In a large bowl, combine the all-purpose flour, granulated sugar, and salt. Add the chilled, diced butter and mix until the mixture resembles coarse crumbs.
- 2
Add Water
Stir in ice water, one tablespoon at a time, until the mixture comes together to form a dough. Divide the dough in half, shape into discs, wrap in plastic wrap, and refrigerate for at least 1 hour.
Preparing the Apple Filling
- 3
Prepare the Apples
In a large bowl, toss the sliced apples with lemon juice, granulated sugar, brown sugar, cinnamon, nutmeg, cornstarch, and vanilla extract until well coated.
Assembling and Baking the Pie
- 4
Roll Out the Dough
Preheat your oven to 425°F (220°C). Roll out one disc of dough on a floured surface to fit your pie dish, then place it in the dish.
- 5
Fill the Pie
Spoon the apple filling into the prepared pie crust, spreading it evenly.
- 6
Top the Pie
Roll out the second disc of dough and place it over the apple filling. Cut slits in the top crust to allow steam to escape. Crimp the edges to seal.
- 7
Brush and Sprinkle
Brush the top crust with milk and sprinkle with granulated sugar.
- 8
Bake
Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for 30-35 minutes, or until the apples are tender and the crust is golden brown.
- 9
Cool and Serve
Allow the pie to cool for at least 2 hours before serving. Enjoy your homemade apple pie!