Wagyu Burger Recipe

Time30m

Serves1

6oz, American Cheese, Pickles, Baby Iceberg, Fried Shallots, Garlic Aioli, Bacon Jam, Potato Roll, House Fries, House Ketchup

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Ingredients

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1
Prepare the Wagyu Patty
Season the wagyu beef patty with salt and pepper. Preheat a grill or skillet over medium-high heat and cook the patty for about 4 minutes on one side.
2
Add Cheese
Flip the patty and place a slice of American cheese on top. Cook for an additional 2-3 minutes until the cheese is melted and the patty reaches your desired doneness.
3
Prepare the Bun
While the burger is cooking, lightly toast the potato roll on the grill or in a toaster until golden brown.
4
Assemble the Burger
Spread garlic aioli on the bottom half of the toasted potato roll. Place the cooked wagyu patty with melted cheese on top, followed by pickle slices, a baby iceberg leaf, fried shallots, and a spoonful of bacon jam. Top with the other half of the roll.
5
Serve
Serve the wagyu burger with house fries and house ketchup on the side.