Risotto Recipe
Arborio Rice, Seasonal Mushrooms, House Cheese Blend, Herbs - Vegetarian
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Broth
In a saucepan, heat the vegetable broth over low heat. Keep it warm but not boiling.
- 2
Sauté Shallots and Garlic
In a large skillet, heat the olive oil over medium heat. Add the chopped shallots and sauté for 2-3 minutes until translucent. Add the minced garlic and cook for another minute.
- 3
- 4
Add the Arborio Rice
Stir in the Arborio rice and cook for 1-2 minutes, letting it absorb the flavors.
- 5
Add the Broth Gradually
Begin adding the warm vegetable broth, one ladle at a time, stirring continuously. Wait until the liquid is mostly absorbed before adding the next ladle. Continue this process for about 18-20 minutes until the rice is creamy and al dente.
- 6
Finish with Cheese and Herbs
Once the rice is cooked, remove it from heat. Stir in the house cheese blend and chopped fresh herbs. Season with salt and black pepper to taste.
- 7
Serve
Serve immediately while hot, garnished with additional herbs or cheese if desired.