Balls And Pasta Recipe
House Pasta, Meatballs, Pomodoro, Stracciatella Cheese, Herbs, Crostini*Gluten Free Pasta Available
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Meatballs
In a large bowl, combine ground beef or turkey, breadcrumbs, grated Parmesan, egg, minced garlic, chopped parsley, salt, and black pepper. Mix until well combined.
- 2
Form the Meatballs
Shape the mixture into meatballs, about 1 inch in diameter, and set aside.
- 3
Cook the Meatballs
In a large skillet, heat olive oil over medium heat. Add the meatballs and cook until browned on all sides, about 6-8 minutes. Remove from the skillet and set aside.
- 4
- 5
Cook the Pasta
While the meatballs are simmering, cook the gluten-free pasta according to package instructions. Drain and set aside.
- 6
Combine and Serve
Serve the cooked pasta topped with meatballs and Pomodoro sauce. Garnish with stracciatella cheese and fresh basil leaves. Serve with crostini on the side.