Veggie Burger Recipe
House White Bean, Parsley, Spices, Olive Oil, Balsamic onions, Blistered Tomatoes, Greenery, Roasted Garlic Aioli, Potato Roll, House Fries, House Ketchup
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Ingredients
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Veggie Burger Ingredients
Method
Preparation Instructions
- 1
Prepare the Veggie Patty
In a mixing bowl, mash the canned white beans with a fork until mostly smooth. Add chopped parsley, olive oil, garlic powder, onion powder, cumin, salt, and pepper. Mix until well combined.
- 2
Form Patties
Divide the mixture into 4 equal portions and shape them into patties.
- 3
- 4
- 5
Assemble the Burger
On each potato roll, spread some roasted garlic aioli, add a veggie patty, top with blistered tomatoes, balsamic onions, and greenery.
- 6
Serve
Serve the veggie burgers with house fries and house ketchup on the side.