Pork Recipe

Inspired by Angelinas

Time1h

Serves2

10oz Frenched Cut, Pork Seasoning, Fingerlings, Apple Onion Chutney, Crème Fraiche

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Ingredients

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1
Prepare the Pork Chop
Season the frenched cut pork chop with pork seasoning on both sides. Let it marinate for at least 30 minutes.
2
Cook the Fingerling Potatoes
Boil the fingerling potatoes in salted water until tender, approximately 15 minutes. Drain and set aside.
3
Sear the Pork Chop
In a skillet over medium-high heat, add a tablespoon of oil. Sear the pork chop for 4-5 minutes on each side until it reaches an internal temperature of 145°F (63°C).
4
Combine Ingredients
Add the boiled fingerling potatoes to the skillet in the last 2 minutes of cooking the pork to warm them through.
5
Serve
Plate the pork chop with the fingerling potatoes on the side. Top with apple onion chutney and a dollop of crème fraiche.