House Fries Recipe
Crispy, golden-brown fries seasoned to perfection, served hot and ready to enjoy.
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Ingredients
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House Fries Ingredients
Method
Cooking Directions
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips to resemble fries.
- 2
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 4
Fry the Potatoes
Carefully add a batch of the dried potato strips to the hot oil. Fry until they are golden brown and crispy, about 5-7 minutes. Remove them with a slotted spoon and drain on paper towels.
- 5
Season the Fries
While the fries are still hot, sprinkle them with salt, black pepper, paprika, and garlic powder. Toss to coat evenly.
- 6
Garnish and Serve
Finely chop the fresh parsley and sprinkle it over the fries. Serve hot with your favorite dipping sauces.