Grilled Eggplant & Zucchini Recipe

Inspired by Angelinas

Time30m

Serves4

Savor the smoky flavor of grilled eggplant and zucchini, perfectly seasoned and served as a vibrant, healthy side dish.

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Ingredients

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1
Prepare the Vegetables
Slice the eggplant and zucchini into 1/4 inch thick rounds. Place them in a large bowl.
2
Make the Marinade
In a small bowl, whisk together olive oil, minced garlic, salt, black pepper, and balsamic vinegar.
3
Marinate the Vegetables
Pour the marinade over the sliced eggplant and zucchini. Toss to coat evenly and let them marinate for at least 15 minutes.
4
Preheat the Grill
Preheat your grill to medium-high heat.
5
Grill the Vegetables
Place the marinated eggplant and zucchini slices on the grill. Cook for about 4-5 minutes on each side, or until tender and grill marks appear.
6
Serve
Remove from the grill, garnish with fresh basil, and serve warm.