Clams Recipe

Cooking Instructions

1. 1

   Prepare the Clams

   Rinse the littleneck clams under cold water to remove any sand or grit. Set aside.

2. 2

   Cook the Chorizo

   In a large pot, heat olive oil over medium heat. Add the chorizo and cook until browned, about 5-7 minutes. Remove the chorizo and set aside, leaving the oil in the pot.

3. 3

   Sauté Garlic and Greens

   Add minced garlic to the pot and sauté for about 1 minute until fragrant. Add the fresh greens and cook until wilted, about 3-4 minutes.

4. 4

   Add Broth and Beans

   Pour in the clam broth and add the canned white beans (drained and rinsed). Bring to a simmer.

5. 5

   Add Clams and Chorizo

   Add the clams and cooked chorizo back into the pot. Cover and simmer for about 8-10 minutes, or until the clams have opened.

6. 6

   Season and Serve

   Season with salt and black pepper to taste. Garnish with chopped parsley and serve with crostini on the side.