Jul 17 2026
Restaurants›Angelinas›Caesar Recipe

Caesar Recipe

Inspired by Angelinas
Time30m
Serves4

Grilled Romaine, Shaved Parmesan, Croutons, Parmesan Crisp, Anchovy Vinaigrette

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Ingredients

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Salad Ingredients

Method

Preparation Steps

  1. 1

    Prepare Anchovy Vinaigrette

    In a blender, combine anchovy fillets, garlic, Dijon mustard, lemon juice, salt, and black pepper. Blend until smooth. With the blender running, slowly drizzle in olive oil until emulsified. Adjust seasoning to taste.

  2. 2

    Grill Romaine

    Preheat the grill to medium-high heat. Cut the romaine heads in half lengthwise. Brush the cut sides with olive oil and season with salt and pepper. Place romaine cut side down on the grill and grill for 2-3 minutes until charred. Remove from the grill and let cool slightly.

  3. 3

    Assemble Salad

    On a serving plate, place the grilled romaine halves. Drizzle with the anchovy vinaigrette. Top with shaved Parmesan and croutons. Optionally, add Parmesan crisps on top for extra texture.

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