Natty Boh Mussels Recipe
White wine & old bay, lemon, National Bohemian Pilsner
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Ingredients
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Mussels
Method
Cooking Instructions
- 1
Preparation of Mussels
Rinse the mussels under cold water, scrubbing the shells to remove any debris. Discard any mussels that are open and do not close when tapped.
- 2
- 3
Add Liquids and Seasoning
Pour in the National Bohemian Pilsner and dry white wine. Stir in the Old Bay seasoning, lemon zest, and lemon juice. Bring the mixture to a simmer.
- 4
Cook Mussels
Add the cleaned mussels to the pot. Cover with a lid and cook for 5-7 minutes, or until the mussels have opened. Discard any mussels that remain closed.
- 5
Finish and Serve
Stir in the chopped parsley and season with salt and black pepper to taste. Serve the mussels hot with crusty bread to soak up the broth.
