Lobster Roll Recipe

Directions for Lobster Roll

1. 1

   Marinate the Lobster

   In a bowl, combine the lobster meat with lemon juice, lime juice, olive oil, salt, and black pepper. Mix well and let it marinate in the refrigerator for at least 30 minutes.

2. 2

   Prepare the Filling

   After marinating, add the finely chopped celery and mayonnaise to the lobster mixture. Stir gently to combine.

3. 3

   Grill the Rolls

   Preheat a grill or skillet over medium heat. Spread butter on the outside of each hot dog roll. Grill them until golden brown and crispy, about 2-3 minutes per side.

4. 4

   Assemble the Lobster Rolls

   Place a lettuce leaf inside each grilled roll and fill with the lobster mixture. Serve immediately.