Grilled Swordfish Recipe

Inspired by Ampersea

Time30m

Serves4

Blackened seasoning, lettuce, tomato, garlic aioli

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Ingredients

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1
Prepare the Swordfish
Pat the swordfish steaks dry with paper towels. Rub the blackened seasoning evenly over both sides of each steak.
2
Heat the Grill
Preheat the grill to medium-high heat, about 400°F (200°C).
3
Grill the Swordfish
Place the seasoned swordfish steaks on the grill and cook for 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork.
4
Assemble the Dish
On each plate, place two lettuce leaves, top with a grilled swordfish steak, add sliced tomatoes, and drizzle with garlic aioli.