Crab Pretzel Recipe

Inspired by Ampersea

Time30m

Serves2

Bavarian pretzel, cream cheese, lump crab, mixed cheese blend, old bay

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Ingredients

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1
Prepare the Cheese Mixture
In a mixing bowl, combine cream cheese, lump crab meat, mixed cheese blend, and Old Bay seasoning. Mix until well combined.
2
Assemble the Pretzel
Preheat your oven to 350°F (175°C). Place the Bavarian pretzels on a baking sheet. Spoon the crab and cheese mixture generously over each pretzel.
3
Bake
Melt the butter and brush it over the pretzels. Bake in the preheated oven for about 15-20 minutes or until the cheese is bubbly and golden.
4
Serve
Remove from the oven and let cool for a couple of minutes. Garnish with fresh parsley if desired. Serve warm.