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Ingredients
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Crab Dip Ingredients
Method
Crab Dip Directions
- 1
Prepare the Base
In a mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, Dijon mustard, lemon juice, Worcestershire sauce, garlic powder, and Old Bay seasoning. Mix until smooth.
- 2
Add Crab and Green Onions
Gently fold in the lump crab meat and chopped green onions. Be careful not to break up the crab meat too much.
- 3
Season
Taste the mixture and add salt and pepper to your liking.
- 4
Chill
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 5
Serve
Serve the crab dip cold with Bavarian pretzels.
