Ceviche Recipe

Inspired by Ampersea

Time45m

Serves4

Shrimp, cilantro, avocado, lime, mango, lettuce wraps, corn tortilla chips

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Ingredients

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1
Marinate the Shrimp
In a glass bowl, combine the shrimp and lime juice. Ensure the shrimp is fully submerged in the lime juice. Cover and refrigerate for about 30 minutes, or until the shrimp turns pink and opaque.
2
Prepare the Ceviche Mixture
Once the shrimp is marinated, drain some of the lime juice, leaving a little for flavor. Add the chopped cilantro, diced avocado, diced mango, salt, and pepper to the shrimp. Mix gently to combine.
3
Serve
Spoon the ceviche mixture into lettuce wraps or serve with corn tortilla chips for dipping. Enjoy immediately.