Burrata Toast Recipe
Brioche, cherry tomato, basil oil, arugula, garlic & herb vinaigrette
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Vinaigrette
In a small bowl, whisk together minced garlic, olive oil, balsamic vinegar, salt, and black pepper. Set aside.
- 2
Toast the Brioche
Toast the brioche slices in a skillet or toaster until golden brown and crispy.
- 3
Prepare the Tomatoes
Halve the cherry tomatoes and season them with salt and pepper. Optionally, drizzle with a little olive oil.
- 4
Assemble the Toast
Spread the burrata cheese over the toasted brioche. Top with halved cherry tomatoes and a handful of arugula.
- 5
Drizzle with Basil Oil
Blend fresh basil with a little olive oil until smooth to make basil oil. Drizzle over the assembled toast.
- 6
Finish with Vinaigrette
Drizzle the garlic and herb vinaigrette over the toast before serving.
