Wedge Salad Recipe
Indulge in our classic Wedge Salad, featuring a crisp iceberg lettuce wedge drizzled with tangy blue cheese dressing. Topped with crunchy bacon bits, juicy cherry tomatoes, and a sprinkle of fresh chives, this refreshing salad is a delightful mix of textures and flavors that will awaken your taste buds.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the lettuce
Cut the head of iceberg lettuce into quarters and remove the core. Place each quarter on a serving plate.
- 2
Prepare toppings
Chop the cherry tomatoes in half, slice the cucumber, and finely chop the red onion. Cook the bacon until crispy, then crumble it.
- 3
Assemble the salad
Top each wedge of lettuce with cherry tomatoes, cucumber slices, red onion, crumbled bacon, and blue cheese.
- 4
Dress the salad
Drizzle buttermilk dressing over the wedges and sprinkle with salt and black pepper to taste.