Name: Amore Ristorante Italianos Cannelloni A Coste Corte Recipe
Cook time: 3 h
Total time: 3 h
Yield: 4 servings
Cuisine: Italian
Ingredients: 12 pieces Cannelloni tubes; 1 tsp Salt; 1 tbs Olive oil; 2 lbs Short ribs; 2 cups Beef broth; 1 cup Red wine; 1 medium Onion, diced; 1 medium Carrot, diced; 1 stalk Celery, diced; 4 cloves Garlic, minced; 1 tbs Thyme, fresh; 2 pieces Bay leaves; 1 tsp Salt; 1 tsp Black pepper; 8 oz Mixed mushrooms, sliced; 2 tbs Olive oil; 2 cloves Garlic, minced; 2 tbs Fresh parsley, chopped; 1 tbs Lemon juice; 1 tsp Salt; 1 cup Fontina cheese, grated; 1 cup Parmesan cheese, grated

Nemea, Agiorgitiko, Peloponnese

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Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

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Olives

Short Rib Cannelloni Short Rib | Mushroom Conserva Fontina Braised Short Rib Ragu Reduction

In a large pot, heat olive oil over medium heat. Add diced onion, carrot, and celery, and sauté until softened. Add minced garlic and cook for another minute. Season the short ribs with salt and pepper, then brown them on all sides in the pot.

Prepare the Ragu

Pour in the red wine, scraping up any browned bits from the bottom. Add the beef broth, thyme, and bay leaves. Bring to a simmer, cover, and cook for 2.5 to 3 hours until the meat is tender. Shred the meat and return it to the sauce.

Cook the Ragu

In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Add sliced mushrooms and cook until they release their moisture and become golden. Stir in chopped parsley, lemon juice, and season with salt.

Prepare the Mushroom Conserva

Preheat your oven to 375°F (190°C). Using a piping bag or spoon, fill each cannelloni tube with the shredded short rib ragu.

Fill Cannelloni

Place the filled cannelloni in a baking dish. Top with the mushroom conserva and sprinkle with grated Fontina and Parmesan cheese. Bake in the preheated oven for 25-30 minutes until the cheese is bubbly and golden.

Bake Cannelloni

Let the cannelloni cool for a few minutes before serving. Enjoy your Cannelloni a Coste Corte!

Serve

Cannelloni tubes

Salt

Olive oil

Short ribs

Beef broth

Red wine

Onion, diced

Carrot, diced

Celery, diced

Garlic, minced

Thyme, fresh

Bay leaves

Black pepper

Mixed mushrooms, sliced

Fresh parsley, chopped

Lemon juice

Fontina cheese, grated

Parmesan cheese, grated

Cannelloni a Coste Corte

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Make Cannelloni A Coste Corte Recipe in just 3h . Short Rib Cannelloni Short Rib | Mushroom Conserva Fontina Braised Short Rib Ragu Reduction

Cannelloni A Coste Corte Recipe

Ingredients

Cannelloni Pasta

Braised Short Rib Ragu

Mushroom Conserva

Cheese Topping

Method