Name: Amore Ristorante Italianos Domenica Salsa Ragu Recipe
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 1 lb Filet Mignon; 1 lb Pork Tenderloin; 1 lb Beef Short Rib; 4 links Italian Sausage; 12 pieces Meatballs; 1 lb Braciole (thinly sliced beef); 1 cup Olive Oil; 1 large Onion, diced; 4 cloves Garlic, minced; 28 oz Crushed Tomatoes; 2 tbs Tomato Paste; 1 cup Red Wine; 1 tsp Dried Oregano; 1 tsp Dried Basil; 1 tsp Salt; 1 tsp Black Pepper; 2 pieces Bay Leaves; 1 lb Linguine; 1 cup Parmesan Cheese, grated

Carpineto - Chianti Classico - Italy

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

In a large pot, heat olive oil over medium-high heat. Sear the filet mignon, pork tenderloin, short rib, and Italian sausage until browned on all sides. Remove and set aside.

Sear the Meats

In the same pot, add diced onion and sauté until translucent. Add minced garlic and cook for an additional minute.

Prepare the Sauce

Stir in crushed tomatoes, tomato paste, red wine, oregano, basil, salt, pepper, and bay leaves. Bring to a simmer.

Add Tomatoes and Seasonings

Return the seared meats back to the pot, cover, and let simmer on low heat for 2-3 hours, stirring occasionally.

Add Meats to Sauce

About 15 minutes before serving, cook the linguine according to package instructions until al dente. Drain and set aside.

Cook the Linguine

Serve the rich sauce over the linguine, topped with grated Parmesan cheese and enjoy your Domenica Salsa Ragu!

Serve

Filet Mignon

Pork Tenderloin

Beef Short Rib

Italian Sausage

Meatballs

Braciole (thinly sliced beef)

Olive Oil

Onion, diced

Garlic, minced

Crushed Tomatoes

Tomato Paste

Red Wine

Dried Oregano

Dried Basil

Salt

Black Pepper

Bay Leaves

Linguine

Parmesan Cheese, grated

Domenica Salsa Ragu

Costoletta Brasate

Indulge in our Homemade Garlic Rolls, freshly baked to golden perfection and infused with rich, aromatic garlic butter. Each roll boasts a soft, pillowy interior and a crispy, buttery crust, making them the perfect accompaniment to any meal. Served warm, they are a delightful treat that will awaken your senses and leave you craving more.

Homemade Garlic Rolls

Risotto Balls Italian Sausage Asiago Fontina Spicy Marinara

Arancini

Short Rib Cannelloni Short Rib | Mushroom Conserva Fontina Braised Short Rib Ragu Reduction

Cannelloni a Coste Corte

Savor the vibrant flavors of our Bruschetta Antipasti, featuring perfectly toasted Italian bread topped with a medley of fresh tomatoes, fragrant basil, and a drizzle of balsamic glaze. Each bite is a delightful combination of crunch and freshness, making it the perfect starter to whet your appetite and transport you to the sun-kissed landscapes of Italy.

Bruschetta Antipasti

Experience the vibrant flavors of Italy with our Insalata Italiano, a refreshing blend of crisp Romaine lettuce, juicy cherry tomatoes, and creamy mozzarella pearls, all drizzled with a zesty balsamic vinaigrette. This colorful salad is not just a feast for the eyes but a delightful medley that captures the essence of Italian cuisine with every bite.

Insalata Italiano

Domenica Salsa Ragu Recipe

Ingredients

Meat Ingredients

Sauce Ingredients

Pasta Ingredients

Method

Preparation