Homemade Garlic Rolls Recipe
Indulge in our Homemade Garlic Rolls, freshly baked to golden perfection and infused with rich, aromatic garlic butter. Each roll boasts a soft, pillowy interior and a crispy, buttery crust, making them the perfect accompaniment to any meal. Served warm, they are a delightful treat that will awaken your senses and leave you craving more.
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Ingredients
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Dough
Garlic Butter
Method
Preparing the Dough
Mixing Ingredients
In a large mixing bowl, combine warm water, sugar, and instant yeast. Let it sit for about 5 minutes until frothy.
Adding Dry Ingredients
Add the flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
Kneading the Dough
Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour, or until doubled in size.
Shaping and Baking
Shaping the Rolls
Once risen, punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball.
Second Rise
Place the rolls on a greased baking sheet, cover, and let rise for another 30 minutes.
Preparing Garlic Butter
In a small saucepan, melt butter over low heat. Add minced garlic, chopped parsley, and salt. Stir well.