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Costoletta Brasate Recipe

Name: Amore Ristorante Italianos Costoletta Brasate Recipe
Cook time: 3 h
Total time: 3 h
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 pieces beef short ribs; 2 tbs olive oil; 1 tsp salt; 1 tsp black pepper; 1 cup onion, chopped; 1 cup carrot, chopped; 1 cup celery, chopped; 4 cloves garlic, minced; 1 cup red wine; 2 cups beef broth; 2 pieces bay leaves; 1 tsp thyme, fresh; 4 cups water; 1 cup polenta; 2 tbs butter; 1 cup parmesan cheese, grated; 1 tsp salt; 1 tsp black pepper; 2 cups mushrooms, sliced; 1 tbs butter; 2 cloves garlic, minced; 1 tsp thyme, fresh; 1 tsp salt; 1 tsp black pepper

Inspired by Amore Ristorante Italiano

Time3h

Serves4

Braised Short Rib Polenta Aujus Mushroom

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Ingredients

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Braised Short Ribs

4 pieces beef short ribs

2 tbs olive oil

1 tsp Celtic sea salt

1 tsp black pepper

1 cup onion, chopped

1 cup carrot, chopped

1 cup Celery, chopped

4 cloves Garlic, minced

1 cup Red wine

2 cups beef broth

2 pieces bay leaves

1 tsp thyme, fresh

Polenta

4 cups water

1 cup polenta

2 tbs Butter

1 cup Parmesan cheese, grated

1 tsp Celtic sea salt

1 tsp black pepper

Mushroom Sauce

2 cups Mushrooms, sliced

1 tbs Butter

2 cloves Garlic, minced

1 tsp thyme, fresh

1 tsp Celtic sea salt

1 tsp black pepper

Method

Braised Short Ribs

Sear the Ribs

In a large pot, heat the olive oil over medium-high heat. Season the short ribs with salt and pepper, then sear them on all sides until browned. Remove and set aside.

Sauté the Vegetables

In the same pot, add onion, carrot, and celery. Sauté until softened, about 5 minutes. Add garlic and cook for another minute.

Deglaze the Pot

Pour in the red wine, scraping the bottom of the pot to release any browned bits. Allow the wine to reduce by half.

Braise the Ribs

Return the short ribs to the pot, add beef broth, bay leaves, and thyme. Bring to a simmer, cover, and cook on low heat for 2.5 to 3 hours until tender.

Polenta

Cook the Polenta

In a saucepan, bring water to a boil. Gradually whisk in the polenta, stirring constantly. Lower the heat and cook for 20-25 minutes until thickened, stirring frequently.

Finish the Polenta

Stir in butter, parmesan cheese, salt, and pepper until well combined and creamy.

Mushroom Sauce

Sauté the Mushrooms

In a skillet, melt butter over medium heat. Add sliced mushrooms and cook until browned, about 5-7 minutes. Stir in garlic and thyme, cooking for another 2 minutes.

Season the Sauce

Season with salt and pepper to taste. If desired, add some braising liquid from the ribs for extra flavor.