Two Deep Fried Tacos Recipe
Make Two Deep Fried Tacos Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Taco Filling
Taco Shells
Toppings
Method
Prepare Taco Filling
- 1
Cook Ground Beef
In a skillet over medium heat, cook 1 pound of ground beef until browned, breaking it apart with a spatula. This should take about 5-7 minutes.
- 2
Add Taco Seasoning
Stir in the taco seasoning packet and follow the instructions on the packet, usually adding a bit of water and simmering for an additional 5 minutes. Remove from heat and set aside.
- 3
Prepare Vegetables
Dice the medium tomato and set aside along with the shredded lettuce and shredded cheddar cheese.
Prepare Taco Shells
- 4
Heat Oil
In a deep frying pan, heat 2 cups of vegetable oil over medium-high heat until hot, but not smoking.
- 5
Fry Tortillas
Carefully place 2 corn tortillas into the hot oil one at a time. Fry for about 30 seconds on each side until they are golden and crispy. Remove and drain on paper towels.
- 6
Shape Tacos
While the tortillas are still warm, gently fold them into a taco shape. Use a fork to hold them in place if necessary.
Assemble Tacos
- 7
Fill Tacos
Fill each taco shell with the cooked ground beef mixture, adding shredded cheese, lettuce, and diced tomato.
- 8
Add Toppings
Top each filled taco with a dollop of sour cream and drizzle with hot sauce to taste.