The Amigos Combo Recipe
One mini 6” burrito with beef, shredded beef, chicken, or pork, and one beef taco. Served with beans and rice
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Ingredients
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Burrito
Taco
Beans and Rice
Method
Burrito Preparation
- 1
Cook the Beef
In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- 2
Assemble the Burrito
Lay the flour tortilla flat. Layer ground beef, shredded cheese, sour cream, salsa, shredded lettuce, and sliced avocado in the center. Fold in the sides and roll tightly to form a burrito.
Taco Preparation
- 3
Cook the Taco Beef
In the same skillet, add taco seasoning to the remaining ground beef and cook according to seasoning package instructions.
- 4
Assemble the Taco
Warm the corn tortilla in a pan. Place the seasoned ground beef in the center, and top with shredded lettuce, diced tomatoes, and shredded cheese.
Beans and Rice Preparation
- 5
Prepare the Rice
If not already cooked, prepare white rice according to package instructions.
- 6
Heat the Refried Beans
In a small pot, heat refried beans over low heat until warmed through.
- 7
Garnish
Serve the beans and rice in a bowl, topped with chopped cilantro and lime wedges on the side.