Sopapillas Recipe
Make Sopapillas Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Frying
Serving
Method
Dough Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk together until evenly mixed.
- 2
Incorporate Shortening
Add the shortening or lard to the flour mixture. Using your hands or a pastry cutter, blend until the mixture resembles coarse crumbs.
- 3
Add Water
Gradually add the warm water, mixing until the dough begins to come together. Knead the dough on a floured surface for about 2-3 minutes until smooth.
- 4
Rest the Dough
Cover the dough with a clean cloth and let it rest for about 30 minutes at room temperature.
Frying
- 5
Heat Oil
In a deep skillet or fryer, heat the vegetable oil over medium-high heat until it reaches 375°F (190°C).
- 6
Roll Out Dough
After resting, divide the dough into small pieces (about the size of a golf ball). Roll each piece out on a floured surface to about 1/8 inch thick.
- 7
Fry Sopapillas
Carefully drop the rolled-out dough into the hot oil. Fry for about 1-2 minutes on each side, or until they puff up and turn golden brown. Remove with a slotted spoon and drain on paper towels.