Six Inch Burrito Recipe
Make Six Inch Burrito Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burrito Filling
Burrito Wrapper
Method
Prepare the Filling
- 1
Cook the Ground Beef
In a skillet over medium heat, add the ground beef. Cook until browned and no longer pink, about 5-7 minutes. Drain excess fat.
- 2
Combine Ingredients
In a mixing bowl, combine the cooked ground beef, black beans, cooked rice, shredded cheddar cheese, sour cream, salsa, chopped cilantro, salt, and black pepper. Mix well until all ingredients are evenly combined.
Assemble the Burritos
- 3
Prepare Tortillas
Warm the large flour tortillas in a microwave or on a skillet for about 10-15 seconds until pliable.
- 4
Fill the Tortillas
Lay a tortilla flat on a clean surface. Spoon about 1/2 of the filling mixture onto the center of the tortilla, leaving about 1 inch of space at the edges.
- 5
Roll the Burrito
Fold in the sides of the tortilla over the filling, then roll the bottom edge up over the filling tightly. Continue to roll until the burrito is fully wrapped.
Serve
- 6
Slice and Serve
Using a sharp knife, slice the burrito in half if desired. Serve with extra salsa or sour cream on the side.