Shrimp Recipe
Two grilled shrimp tacos served on a soft corn or flour tortilla and garnished with pico de gallo, lettuce and our chipotle ranch. Served with beans and rice.
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Ingredients
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Tacos
Sides
Method
Preparation
- 1
Prepare the Shrimp
In a medium bowl, toss the shrimp with olive oil, salt, pepper, and any desired spices. Let marinate for 15 minutes.
- 2
- 3
Warm the Tortillas
In a skillet over medium heat, warm the tortillas for about 30 seconds on each side, or until pliable.
Assembly
- 4
Assemble the Tacos
Place three grilled shrimp on each tortilla. Top with pico de gallo, shredded lettuce, and a drizzle of chipotle ranch dressing.
Serving
- 5
Serve with Sides
Serve the tacos with a side of cooked beans and rice for a complete meal.