Refried Beans Recipe
Make Refried Beans Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Beans
Seasoning
Method
Preparing the Beans
- 1
Soak the Beans
Rinse the dried pinto beans under cold water and then soak them in a large bowl with enough water to cover them by at least 2 inches. Let them soak for at least 6 hours or overnight.
- 2
Cook the Beans
After soaking, drain and rinse the beans. In a large pot, combine the beans and 4 cups of fresh water. Bring to a boil, then reduce the heat to low, cover, and simmer for about 1.5 to 2 hours, or until the beans are soft and tender.
Flavoring the Beans
- 3
Sauté the Aromatics
In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Then add the minced garlic and sauté for an additional minute until fragrant.
- 4
Add Spices
Stir in the cumin, chili powder, salt, and black pepper. Cook for another minute to toast the spices.
- 5
Mash the Beans
Once the beans are cooked and tender, drain them (reserving some cooking liquid). Add the beans to the skillet with the sautéed aromatics and spices. Use a potato masher or fork to mash the beans to your desired consistency. If they are too thick, add some reserved cooking liquid until you reach the desired creaminess.
- 6
Finish with Lime Juice
Stir in the lime juice and adjust seasoning to taste. Cook for an additional 2-3 minutes on low heat, allowing the flavors to meld.