Pico De Gallo Recipe
Make Pico De Gallo Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fresh Ingredients
Seasoning
Method
Preparation
- 1
- 2
Chop the Cilantro
Rinse the cilantro under cold water, shake off excess water, and chop it finely.
Mixing
- 3
Combine Ingredients
In a large mixing bowl, combine the diced tomatoes, onion, jalapeño, and chopped cilantro.
- 4
Add Lime Juice
Squeeze the juice of the two limes over the mixture in the bowl.
- 5
Season
Sprinkle salt and pepper over the mixture according to your taste. Mix well to combine all ingredients evenly.
Serving
- 6
Chill and Serve
Let the Pico de Gallo sit for at least 15 minutes to allow the flavors to meld together. Serve it fresh with tortilla chips or as a topping for tacos.