Name: Amigos Grill & Cantinas Mexican Chili Recipe
Cook time: 2 h
Total time: 2 h
Yield: 6 servings
Cuisine: Mexican
Ingredients: 2 pounds Pork Shoulder, diced; 2 tablespoons Olive Oil; 1 cup Onion, chopped; 4 cloves Garlic, minced; 1 cup Tomato Sauce; 3 cups Chicken Broth; 2 teaspoons Cumin Powder; 2 tablespoons Chili Powder; 1 teaspoon Paprika; 1 teaspoon Salt; 1 teaspoon Black Pepper; 1 cup Cilantro, chopped; 1 cup Pinto Beans, dried; 4 slices Bacon, chopped; 1 medium Onion, chopped; 2 cloves Garlic, minced; 1 can Green Chilies, diced; 2 cups Chicken Broth; 1 cup Cilantro, chopped; 1 teaspoon Salt; 1 teaspoon Black Pepper; 8 pieces Tortillas; 2 cups Rice, cooked

818 Reposado Tequila, Mezcal, Lime, Tandoori Pineapple Tikka

Tandoori Margarita

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

red pork chili or pork verde with charro beans, onion and cilantro.  served with tortillas, rice and beans.

In a large pot, heat the olive oil over medium heat. Add the diced pork shoulder and cook until browned on all sides, about 5-7 minutes.

Sauté the Pork

Add the chopped onion and minced garlic to the pot. Sauté until the onion becomes translucent, about 3-4 minutes.

Add Onions and Garlic

Stir in the tomato sauce, chicken broth, cumin, chili powder, paprika, salt, and black pepper. Bring to a simmer.

Mix in Tomato Sauce and Spices

Reduce the heat to low, cover, and let the chili simmer for 1-1.5 hours, stirring occasionally until the pork is tender.

Simmer the Chili

Once cooked, stir in the chopped cilantro and adjust seasoning if necessary.

Finish with Cilantro

Soak the dried pinto beans in water overnight. Drain and rinse before cooking.

Prepare the Beans

In a separate pot, cook the chopped bacon over medium heat until crispy. Remove and set aside, leaving the drippings in the pot.

Cook the Bacon and Aromatics

In the same pot, add the chopped onion and minced garlic to the bacon drippings. Cook until the onion is soft, about 5 minutes.

Sauté Onions and Garlic

Add the soaked pinto beans, green chilies, chicken broth, salt, and black pepper to the pot. Bring to a boil.

Combine Ingredients

Reduce heat to low, cover, and simmer for 1.5-2 hours until the beans are tender. Stir occasionally and add water if needed.

Simmer the Beans

Once the beans are cooked, stir in the crispy bacon and chopped cilantro.

Finish with Bacon and Cilantro

Warm the tortillas in a skillet or microwave. Serve alongside the cooked rice.

Prepare the Tortillas and Rice

In bowls, serve the Mexican chili with a generous scoop of charro beans on the side.

Plate the Chili and Beans

Garnish with additional cilantro if desired and enjoy the meal!

Garnish and Enjoy

Pork Shoulder, diced

Olive Oil

Onion, chopped

Garlic, minced

Tomato Sauce

Chicken Broth

Cumin Powder

Chili Powder

Paprika

Salt

Black Pepper

Cilantro, chopped

Pinto Beans, dried

Bacon, chopped

Green Chilies, diced

Tortillas

Rice, cooked

Mexican Chili

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Enchilada Dinner

8 Burritos - Choice of Bean, Ground Beef, Shredded Beef, Chicken or Pork Chile

Burrito Dinner

12 Tacos - Choice of Ground Beef or Chicken

Taco Dinner

Make Mexican Chili Recipe in just 2h . red pork chili or pork verde with charro beans, onion and cilantro.  served with tortillas, rice and beans.

Mexican Chili Recipe

Ingredients

Chili Base

Charro Beans

To Serve

Method

Chili Preparation