Fideo Recipe
Make Fideo Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta Ingredients
Sauce Ingredients
Method
Cooking the Pasta
- 1
Boil the Water
In a large pot, bring 1 liter of water to a boil over high heat.
- 2
Cook the Fideo
Add 200 grams of fideo pasta to the boiling water and cook according to package instructions, usually around 5-7 minutes, until al dente. Drain and set aside.
Making the Sauce
- 3
Sauté the Vegetables
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 1 finely chopped medium onion and sauté until translucent, about 5 minutes.
- 4
Add Garlic and Bell Pepper
Stir in 3 minced garlic cloves and 1 diced medium bell pepper. Cook for an additional 3-4 minutes until the bell pepper softens.
- 5
Incorporate Tomatoes and Broth
Add 400 grams of diced tomatoes and 500 ml of chicken broth to the skillet. Stir well to combine and bring to a simmer.
- 6
Season the Sauce
Add 1 teaspoon of cumin, along with salt and black pepper to taste. Let the sauce simmer for about 10 minutes to allow the flavors to meld.