Fajitas Recipe
Chicken or steak served with veggies, beans, rice, pico de gallo, and sour cream
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Ingredients
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Protein
Vegetables
Beans and Rice
Toppings
Method
Preparation of Ingredients
- 1
- 2
Prepare Protein
Cut the chicken breast or steak into thin strips and season with fajita seasoning, salt, and pepper.
Cooking
- 3
Cook Protein
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the seasoned chicken or steak and cook for 6-8 minutes or until fully cooked, stirring occasionally. Remove from skillet and set aside.
- 4
Sauté Vegetables
In the same skillet, add the remaining tablespoon of olive oil. Add the sliced bell peppers, onion, and minced garlic. Sauté for 5-7 minutes, or until the vegetables are tender.
- 5
Serving
- 6
Assemble Fajitas
Serve the chicken or steak mixture with black beans, cooked rice, pico de gallo, and sour cream on the side. Allow guests to assemble their own fajitas using tortillas if desired.